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by rainbowdonuts
Last updated 7 years ago

Health & Fitness
Culinary Arts

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Step 1Combine mince, onion, garlic, bamboo shoot, rice wine, white pepper and oil in a bowl. Season with salt.Step 2Place 1 teaspoon mixture into centre of 1 wonton wrapper. Brush edges with water. Fold wonton over to make a triangle. Bring base corners of triangle together. Press firmly to join.

300g minced chicken4 green onions, chopped2 garlic cloves, crushed1/4 cup bamboo shoots, chopped2 teaspoons Chinese rice wine1/4 teaspoon white pepper3/4 teaspoon sesame oil30 fresh wonton wrappers1cm piece ginger, peeled, finely chopped1/4 cup soy sauce1 1/2 tablespoons white wine vinegar3 teaspoons white sugar1 tablespoon coriander leaves, chopped


Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) The most common filling is ground pork with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion.


Wonton is a type of dumpling commonly found in a number of Chinese cuisines. As a sort of traditional food in China, wonton originated in North China. It was viewed by ancient Chinese as a sealed stuffed bun without holes. . Seemingly simple, making wonton is in fact a difficult handiwork. At present, "Wrapping wonton" has become an activity favoured by many foreigners in China. Mmmmmmmdap :)


Step 3Line base of a large steamer basket with baking paper. Place dumplings, in a single layer, in basket. Pour water into a wok until one-quarter full. Bring to the boil over high heat. Place steamer over wok, ensuring base doesn't touch water. Steam dumplings for 15 to 20 minutes or until tender and cooked through.Step 4Combine ginger, soy sauce, vinegar, sugar and coriander in a bowl. Stir until well combined. Serve with dumplings.



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