When Is Corn Used In Bacon?

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by scottashleygabe
Last updated 7 years ago


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When Is Corn Used In Bacon?

When is corn used in bacon?

When the sugars react with the iminoacids, it affects the other foods you cook by browning them.

To make bacon smell so good, people put in hydrogen, carbon, nitrogen, and oxygen. These four elements, along with organic aromatics, is what helps the bacon we know smell so good.

Hydrogen: +1Carbon: -4Nitrogen: -5Oxygen: -6C8H10N4O2

Oxidation Levels

Corn is used in bacon when the pigs are fed food. Most pigs in the U.S. are fed corn. Also, corn oil and corn breadings can be used as a way for corn to be in bacon.Corn isn't used in the smell, but it is certainly used.

When bacon is butchered from the pig, giant machines in factories spray it with mixtures and compounds to make it smell delicious. Without the chemicals, bacon would probably not smell or even taste as good as it is.


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All of you bacon fans out there, you might be wondering how bacon gets it wonderful smell. It all has to do with science.

All citations are in a seperate document.

Though it sure does taste good, studies have shown that bacon may shorten life spans up to five year. Chemicals put into the bacon, along with the grease, may also induce risks of cancer and many other health risks.



How it is made?

The smell.


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