Typical Columbian Cuisine

INGREDIENTSRice with Coconut- 500 Grams rice- 50 Grams muscovado sugar- 100 Grams of raisins- The zest of a coconut- 1 can coconut milk- 2 cups water- 3 tablespoon of olive oilFried fish- 1 pound fish fillets, such as haddock, tilipia, cod, etc.- oil for deep frying.1/2 cup flour.- salt and pepper to taste.1/4 teaspoon paprika.

TYPICAL COLOMBIAN CUISINE

Coconut rice and fried fish

Preparation

Steps

RICE WITH COCONUT.1. Use the contents of a coconut grate the pulp and keep the water.2. In a saucepan bring the coconut milk, coconut, sugar and cook over medium heat until slightly caramelized.3. Add the raisins and cook for 2 minutes.4. Add salt, rice and leave for a few moments until fry a little.5. Add the water, coconut water and cover with lid and let it sweat a little over low heat.6. Then stir gently and add the oil (this will help keep the rice soft).7. Leave for 10 minutes more over low heat and then turn off.8. Put the lid to sweat a bit and hold the desired consistency. Serve.FRIED FISH:Pour 1 inch of oil in skiller; heat to 375º combine flour, salt, pepper, and paprika.did fish fillets into flour mixture. fry fish for about 5 minutes on each side; remove to a platter.makes 3 to 4 servings.

Mi Bohio Puerto Rico, Restaurant

Mi Bohio Puerto Rico, Restaurant

JUST FOR:15 USD