Three-course dishes

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by HiImCarl
Last updated 6 years ago

Health & Fitness
Culinary Arts

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Three-course dishes

CepelinaiIngredients:Dumpling mixture:8 large potatoes, peeled and finely grated;2 large potatoes, peeled, boiled and riced;1 onion, peeled and finely grated;1 tspn salt, more or less to taste.Meat mixture:1 pound ground pork;1 onion, peeled and finely chopped;1 tspn salt;Pinch of peppers;1 egg.Gravy:1/2 pund bacon;1 chopped onion;1 cup sour cream;pinch of peppers.

Three-course dishes1) Starter2) Main course3) Desert

Process1. In a bowl, mix all the meat ingredients thoroughly. Refrigerate until ready to use. 2. Add a drop of lemon juice to the grated potatoes so they don't turn brown. Place them in a fine-mesh cheesecloth or cotton dish towel and twist over a large bowl to get rid of the excess water. Pour off the water, reserving the potato starch at the bottom of the bowl. 3. Unwrap the cheesecloth and place potatoes in bowl with the potato starch you reserved from the bottom of the bowl. Add the riced boiled potatoes, grated onion and salt. Mix well. 4. Put a large stockpot of water on to boil. To form the zeppelins, take about 1 cup of dumpling mixture and pat it flat in the palm of the hand. Place 1/4 cup or more of meat mixture in the center and, using slightly dampened hands, fold the potato mixture around the meat into a football shape, sealing well. Continue until both mixtures are gone. 5. Carefully lower dumplings into salted, boiling water to which 1 tablespoon of cornstarch has been added (to prevent dumplings from falling apart). Make sure water returns to the boil and continue boiling for 25 minutes. Remove dumplings, drain briefly on a clean dish towel and place on a heated platter. 6. While dumplings are boiling, make the gravy. Fry the bacon and onion until tender. Drain and combine with sour cream and black pepper. Thin with 1-2 tablespoons milk if necessary. Drench dumplings with gravy or pass it in a gravy boat at the table.

White saladIngredients:4-5 boiled potatoes (not peeled)2-3 boiled carrots (not peeled)3-4 hard boil eggs1 can green peas (about 400 g)5-6 gherkins (pickled cucumbers)Mayonaise to coat everythingSalt to tastePeel boiled potatoes and carrots. Chop potatoes into cubes, chop carrots, gherkins and eggs into smaller cubes.Place potatoes, carrots, eggs and gherkins in a big bowl. Add canned peas, mayonaise and mix well.Eat with a slice of bread.

Banana milk shake cocktailIngredients:1 teaspoon Honey1 Banana1/2 glass MilkCombine in blender. Blend at low speed until smooth. Pour into an Old Fashioned glass


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