Sugar cookies

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by merygasco97
Last updated 7 years ago

Health & Fitness
Culinary Arts

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Sugar cookies

1.In a large bowl mix well the butter and sugar.2.Add the eggs and sugar and beat well.3.Add the flour, yeast, and salt, and removes well with a large spoon.4.Leaves that the mass is cool at least 1 hour but best overnight.5.Preheat oven to 200 ° C6.On a surface covered in flour we stretch the dough with a rolling pin7.When the mass is 1 cm of fat use our molds for the cookie cutters. We repeat the process until there is no mass!8.We cook cookies in the oven for about 6-8 minutes.9.Let them cool completely before decorating!10.For coverage add little by little (teaspoon by teaspoon) milk to the icing sugar. When have the texture that you like and, if you like, add artificial color or sprinkles of sugar.



-340 g butter without salt (warm)-400 g sugar-4 eggs-5 ml vanilla essence-625 g wheat flour-9 g baking powder (Royal Baking Powder)-6 g fine salt-For coverage (Frosting):-240 ml icing sugar-1-2 teaspoons of whole milk


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