spaghetti

ITALIAN FOOD :

Spaghetti

bolognese

1 tablespoon olive oil1 medium brown onion, finely chopped1 medium carrot, peeled, finely chopped2 garlic cloves, crushed500g beef mince1/3 cup tomato paste2 x 400g cans diced tomatoes1 teaspoon dried oreganoLarge pinch ground nutmeg500g thin spaghettiGrated or flaked parmesan cheese, to serve