Next-Gen

Safety when frying

by amills2000
Last updated 5 years ago

Discipline:
Vocational & Technology
Subject:
Culinary Arts

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Safety when frying

Never leave hot pan or food cooking when frying

Place food into fryer not dropping or throwing to prevent hot oil splashing or to skin

rOLL DOWN SLEEVE TO PREVENT BURNS

nEVER PUT WATER OR WET FOOD INTO FRYER TO PREVENT FIRE OR OIL BUBBLING OVER

mAKE SURE YOU HAVE CORRECT TEMPERTURE TO STOP IT EXPLODING INTO FLAMES

TELL EVERYONE KNOW YOU ARE USING THE FRYER AND MOVING HOT OIL.


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