Safety when frying
by
amills2000
Last updated 5 years ago
Discipline:
Vocational & Technology Subject:
Culinary Arts


Never leave hot pan or food cooking when frying
Place food into fryer not dropping or throwing to prevent hot oil splashing or to skin
rOLL DOWN SLEEVE TO PREVENT BURNS
nEVER PUT WATER OR WET FOOD INTO FRYER TO PREVENT FIRE OR OIL BUBBLING OVER
mAKE SURE YOU HAVE CORRECT TEMPERTURE TO STOP IT EXPLODING INTO FLAMES
TELL EVERYONE KNOW YOU ARE USING THE FRYER AND MOVING HOT OIL.
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