Next-Gen

Safety when frying

by amills2000
Last updated 5 years ago

Discipline:
Vocational & Technology
Subject:
Culinary Arts

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Safety when frying

Shallow Frying

Shallow frying is the cooking of food in a small quantity of pre-heated fat or oil in a shallow pan or on a flat surface

oils that can be usedsunflower, olive,vegatable, fish,seasome, butter,lard, marg.


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