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recipe

by dbrasher
Last updated 9 years ago

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recipe

1 Heath candy bar¼ c. Milk2 1/2 c. Vanilla ice cream1 tsp. Fudge topping Freeze the Heath bar. Break the candy into tiny pieces with a mallet before removing form wrapper. Combine all of the ingredients in the blender and blend for 30 seconds on med. speed. Stop the blender to stir the mixture with a spoon; repeat until well mixed. Pour into a 16-oz. glass. If you would like a thicker treat, after pouring the mixture into your cup, simply place it in the freezer for 5 to 10 minutes, or until it reaches the desired consistency. VARIATIONS: Try substituting different candies.

Heath Blizzard


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