Recipe: Chicken Breast Lombardy

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by ncochra
Last updated 6 years ago

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Recipe: Chicken Breast Lombardy

Chicken Breasts Lombardy




Ingredients Needed: 4 boneless, skinless chicken breasts 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1/2 cup flour 6 tablespoons unsalted butter, divided 8 oz. package white button mushrooms, cleaned and sliced 1/2 cup Marsala wine 1/3 cup chicken broth 1/3 cup Parmesan cheese, grated 1/3 cup mozzarella cheese, shedded

1. Preheat oven to 4502. Season the chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Dredge each breast in flour to coat it all around and set aside.3. Melt 4 tablespoons of the butter in a large pan over medium heat. Add chicken breasts to the pan and brown on each side for 5 minutes.

4. Transfer to a 9X13 casserole dish5. Add 1 tablespoon of the remaining butter to the pan, then add the sliced mushrooms. Saute for 5-7 minutes, until the mushrooms are golden brown. Scatter the mushrooms on top of the chicken breasts in your baking dish.

6. Add the marsala wine and chicken broth to the pan, bring to a simmer, then reduce heat to low and cook for about 10 minutes, stirring occasionally.7. Sir in the remaining 1/2 teaspoon salt, 1/4 teaspoon black pepper and 1 tablespoon butter until the butter is melted. 8. Pour the wine mixture over the chicken and mushrooms in the baking pan

9. Combine the PArmesan and mozzarella cheeses and sprinkle evenly over the chicken breasts.10. Bake at 450 for 20 minutes, until browned and chicken is cooked through11. Let rest for 5 minutes, then serve.

TIME:Prep Time: 15 minutesCook Time: 1 hour

Yield:4 servings


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