My Own Recipe

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by irenemolina_15566dc4757e41e
Last updated 4 years ago

Discipline:
Health & Fitness
Subject:
Culinary Arts
Grade:
5,7,8,9,10,11

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My Own Recipe

FISH AND CHIPS

INGREDIENTS- 4 large potatoes, peeled and cut into thick chips. (750g)- 1 cup all-purpose flour- 1 teaspoon baking powder- 1 teaspoon salt- 1 teaspoon ground black pepper- 1 cup milk- 1 egg- 75ml vegetable oil for frying- ½ pounds cod fillets, hake or haddock.

INSTRUCTIONS1.) Place potatoes in a medium-size bowl of cold water.2) In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. 3) Stir in the milk and egg; stir until the mixture is smooth and let mixture stand for 20 minutes.4) Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).5) Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.6) Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. 7) Drain well on paper towels.8) Fry the potatoes again for 1 to 2 minutes for added crispness.

MY OWN RECIPE

Typical English Food

NOTEWe have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.


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