Miriah Loatman

Carbydratesour body uses carbohydrates (carbs) to make glucose which is the fuel that gives you energy and helps keep everything going. Your body can use glucose immediately or store it in your liver and muscles for when it is needed.You can find carbohydrates in the following:FruitsVegetablesBreads, cereals, and other grainsMilk and milk productsFoods containing added sugars (e.g., cakes, cookies, and sugar-sweetened beverages).Healthier foods higher in carbohydrates include ones that provide dietary fiber and whole grains as well as those without added sugars. What about foods higher in carbohydrates such as sodas and candies that also contain added sugars? Those are the ones that add extra calories but not many nutrients to your diet.

The fermentation process serves three primary purposes:To produce carbon dioxide gas to create a light and airy texture in the breadTo enhance the flavor of the breadTo change the protein structure of the bread to prevent a chewy textur

Carbohydrates:And Bread Frementation