Masterchef Recipe Card

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by chloepetancevski
Last updated 6 years ago

Health & Fitness
Culinary Arts

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Masterchef Recipe Card

5. As chicken is cooking add soy sauce and lemon peper seasoning. Stir until chicken is cooked through.

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1. Put noddles in a large bowl with warm water and gently separate after 2-3 minutes.

2. Cut the chicken into strips.

8. Gradually add the noddle by hand to the stir fry and stir.

9. Continues to stir as you add the rest of the honey soy and garlic Asian base and sweet chilli sauce.

Ingredients •250g Hokkien Noddles•170g Honey Soy and Garlic Asian Base•270g Chicken Breast Filet •210g Baby Corn CutsHalf of a CarrotHalf a small BroccoliHalf a small Cauliflower 2 tablespoons Soy Sauce1 tablespoon Sweet Chilli Sauce1 teaspoon Lemon and Pepper Seasoning2 tablespoons Oil

Chicken Stir Fry

3. Drain the baby corn in strainer, cut carrots and separate cauliflower and broccoli into florets.

10. Stir until it is all combined and then serve.

6.Add carrots, baby corn, cauliflower and broccoli to the large pan and stir through.

4. Heat up a large pan and add oil then when hot add chicken.

7.Pour half of the honey soy and garlic Asian base to chicken and vegetables.


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