[2015] Allison Keathley: How To Bake a Cake

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by dcwinters
Last updated 5 years ago

Health & Fitness
Culinary Arts

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[2015] Allison Keathley: How To Bake a Cake

1 cup white sugar1 1/2 cups all-purpose flour1/2 cup butter1 3/4 teaspoons baking powder1/2 cup milk2 eggs2 teaspoons vanilla extract

Prep: 20 minCook: 30 minReady in: 50 min1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch. Let cool, and then ice.

Find out how to crack an egg!



How to ice a cake perfectly!

How To Bake a Cake!By: Allison Keathley & Taylor Frank

Don't forget to set your timer!


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