Health- Vitamins Project
by
emilypculp
Last updated 6 years ago
Discipline:
Health & Fitness Subject:
Nutrition
Grade:
12


BY:Emily Culpepper
Consequences:Anemia, easy bleeding and bruising, decreased ability to fight infection
RDA:60 milligrams
Source: All Cirtus fruits, tomatoes, raw cabbage, potatoes, strawberries, green leafy vegetables.
Function:Needed by bones and teeth.
Benefits to our health:Aids in healing wounds and aids in resisting infection.
Vitamin C
B12 Vitamin
Consequences:Anemia, Weakness, Pale Skin, Nausea, Vison loss and Depression
Source:Eggs, Meat, Dairy Products
Benefits to our Health:Keeps nerves and red blood cells healthy.
Vitamin A
Consequences:fatigue, irritability, anorexia, and in older people, risk of hip fracture and osteoporosis
Source: Liver, eggs, milk, green and yellow vegitables.
Benefits to our health:Used to help vision, improve skin conditions such as acne, used to aid diseases such as Crohn's disease and also prevents some cancers.
Function:Helps resist infections. Helps maintain skin, hair and body membranes.
Function:Needed for red blood cell production in bone marrow, and needed for nervous system
Health- Vitamins Project
RDA:3 micrograms
RDA:1 milligram
Sources:Total Health TextbookWebMD- (Most Used)Medicine Plus- (nlm.nih.gov)newsmax.com- (benefits of B12)
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