Group 26

by european26
Last updated 6 years ago

Health & Fitness

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Group 26

How to make

HOW TO PREPARE ITHeat 1/4 to 1/2 cup of the oil in a pan. Add the strips of pepper and fry until they start to soften. Remove and reserve for garnish. Fry the chicken at medium heat until golden brown, adding more oil, as necessary. Push the meat out to the edges of the pan and tomatoes in the center, mixing them well. Add 1/2 the water making sure to cover the pan until it is 1/2 full. Simmer for approximately 30 minutes until most of the water has evaporated. Add the rice, distributing it evenly over the pan and fry for a few minutes, moving it around in the pan. Add the rest of the water and cook for about 20 minutes. Season with salt and freshly ground pepper. Add a pinch of sa ffron for colour. Once this is done the paella should not be stirred anymore.For the last 1 to 2 minutes increase the heat to medium-high, until the bottom layer of rice starts to caramelize, creating what Valencians call the "socarrat". If the rice starts to burn remove the pan from the heat immediately.


PaellaJaime and Andrea

2 cups olive oil1 red bell pepper, cut in strips¾ chicken, cut into pieces1½ pounds green beans, cut into 1-inch pieces½ tomato, chopped4½ cups water, or fill up the paella pan to the height of the handles 2 times 1/4 pounds plus 1-ounce rice (3.5 ounces per person) (recommended: Bomba – short grain rice)

Sneakers-my favourite cakeIngredients: 5 eggs, 2 teacups of sugar, 2 tbs ground walnuts, 200gr melted butter, 2 teaspoon of soda with vinegar, a little vanilla, 4 cups of flour.Method: Make 2 layers of biscuit.Cream: 2 cans of condensed milk, 1 packet of butter, 1 cup of roasted hazelnuts and some raisins Mix them and put the mixture between the layers. Fry the cake in the oven for 40 minutesby Tamuna, from Georgia

Group 26



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