Group 23

by european23
Last updated 6 years ago

Discipline:
Health & Fitness
Subject:
Nutrition

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Group 23

barbacue pizza

preparingMass: Put in the glass the oil and water two minutes at 37 ° C speed 4. Add flour , salt , dry yeast 5 seconds speed 4. Then 1 minute at speed put spike. We take the mass of the glass and the let rise until doubled in volume , in a bowl covered with a damp cloth to prevent drying the surface, about 1 hour.Traditional Preparation :Dough: Heat the water a little, must be warm . Mix the warm water and oil. Add in this order , flour , salt and yeast. Knead for all ingredients together . Leaving weigh the dough until doubled in volume , in a bowl covered with a damp cloth to prevent drying the surface, about 1 hour.The filling :Rehogaremos a bit in a skillet ground beef, and chicken breast. Then fry some finely chopped onion , saute until onion well done.Will stretch the pizza dough and ponemas in the baking tray . Add the tomato sauce and half of the barbecue sauce , then add the beef. chopped chicken , bacon and onion. Then add the rest of the BBQ sauce . And finally sprinkle grated cheese and oregano on top, andbaked about 15-20 minutes at 200 º C....

INGREDIENTS Mass:- 200 gr. water- 50 gr. olive oil- 400 gr. bread flour- 1 sachet of baker's yeast (dry yeast)- 1 teaspoon saltFilling:- 1 onion- 250 gr. of ground beef- 250 gr. chicken breast- 6 slices of bacon- 200 gr. grated cheese- 1 bottle of BBQ sauce (I used the Mercadona)- Tomato.

Thank you for your patience ;)

Cut some pork on average pieces, put them in the bowl, sprinkle some black pepper, salt, onions cut in rings and cover the bowl with a lid for 2-3 hours. Then put the pieces on the grill pan and roast on a low temperature for some minutes

Mtsvadi

by: Mari and Ninofrom Georgia


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