Gnocchi

Gnocchi

RECIPE

INGREDIENTS

COOKING PROCEDURE

TIME:10 minutes medium heat

AMOUNT: 2 servings

1. 2 (12 ounces) package potato gnocchi2. 1/4 cup butter3. 1 clove garlic, minced4. 1 cup dried sage (the spice)5. 1/4 teaspoon salt6. 1/4 cup grated Parmesan cheese7. 1/2 teaspoon ground black pepper 8. 2 teaspoon grated Parmesan cheese

mix salt and water for lighty salted water and boil

Add gnocchi, cook until they float to the surface; drain

Melt butter in a skillet on medium heat

Add garlic until golden brown, stir in sage and salt, then add gnocchi after a few seconds

Gently add parmesan cheese and pepper