Francouzská Restaurace

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by restaurantinprague
Last updated 6 years ago

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Health & Fitness
Culinary Arts

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Francouzská Restaurace

Ingrediens:1 (14 to 16 pound) frozen young turkeyFor the brine:1 cup kosher salt1/2 cup light brown sugar1 gallon vegetable stock1 tablespoon black peppercorns1 1/2 teaspoons allspice berries1 1/2 teaspoons chopped candied ginger1 gallon heavily iced waterFor the aromatics:1 red apple, sliced1/2 onion, sliced1 cinnamon stick1 cup water4 sprigs rosemary6 leaves sageCanola oil

Francouzská restaurace Art Nouveau in the Municipal house is one of the best restaurants in Prague.It was awarded by the prestigious guide Gault & Millau for the second time this year. Francouzska restauarant got 2 cook´s caps, it means that one of the most infulential guides int the world got to the restauarant 15 points from 20 possible. Quaility of food and service confirm other guides as well, for example TripAdvisor or Grand restaurant. Francouzska restaurant is one of the most beautiful Art Nouveau restaurants in the world. Simply it´s national treasure because of the breathtaking interior, nevertheless real jewel you will find in our kitchen. Jan Horky is an executive chef of Francouzska restaurant and captain of the National Czech Team of Chefs and Confectioners.



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