Fish & Chips

sunflower oil½teaspoonsea salt1teaspoonfreshly ground black pepper225gwhite fish fillets225gflour285mlbeer3heaped teaspoons baking powder900gpotatoes, peeled and sliced into chips

1. Slice the fish into 20 fingers.2. Place the flour in a bowl.3. Break eggs into another bowl and whisk to combine.4. Place a fish finger in the flour bowl and cover well, dust off any excess. 5. Dip the flour-coated fish finger in egg and then in the bread crumb mixture. Repeat for remaining fish fingers.5. When ready to cook, preheat oven to 210°C. Line three baking trays with baking paper.6. Arrange fish fingers in a single layer on one tray and chips in a single layer on the other two trays. Bake for 10-15 minutes until golden and sizzling. Serve in paper boxes or paper cones.

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FISH & CHIPS