El Salvador

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by MrsFood
Last updated 4 years ago

Discipline:
Social Studies
Subject:
Geography

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El Salvador

El Salvador

Cumin Spice:- distinctive bitter flavor and a strong warm aroma- available year round hotter to the taste and light brown in color

El Salvador is a Republic Central American Country with a very rich history of Aztecs and Spanish conquest.

Pupusa

El Salvador Food:The most notable dish is called Pupusa. They are handmade corn tortillas filled with cheese, chicharron or refried beans. Panes Relleno is a warm chicken or turkey sub sandiwich. Empanadas are made by folding dough or bread around stuffing, which usually consists of a variety of meat, cheese, huitlacoche, vegetables or fruits.

Flag

Empanadas

El Salvador is the smallest country in Central America but it is the most densely populated country in Central America.


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