Egyptian Food

Egyptian Food

Karak-a-deyPopular drink made from dried Hi-bis-cus flowercan be served hot or cold

MoussakaTraditional dish made of eggplant and potatoes, usually served with rice or bread

Egyptian coffeeThick and syropy and poured from a brass pot into a small cup

FalafelDeep fried ball or patty made from fava beans, can be eaten in pita pockets or plain

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