Cordon Bleu

CORDON BLEU

RECIPE

YOU'LL NEED:

COOKING PROCEDURE

1. 6 skinless, boneless chicken breast halves pounded to 1/2 inch thickness2. 6 slices ham3. 1/2 cup butter, melted4. 1 cup seasoned dry bread crumbs5. toothpicks

Preheat the oven to 350 degrees F (175 degrees C). Pellentesque eget massa eros. Fusce pretium, felis pellentesque vestibulum bibendum, leo est pharetra leo, et sagittis odio augue quis quam. Mauris a dolor est. Pellentesque varius auctor arcu, in ultricies enim faucibus at.

Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese.

Roll the chicken up around the cheese and ham, and secure with toothpicks.

Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.

Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

TIME:1 HOUR

AMOUNT:6 SERVINGS