Coco Bean

In Glogpedia

by lenauwc
Last updated 4 years ago

Discipline:
Science
Subject:
Biology

Toggle fullscreen Print glog
Coco Bean

Coco bean is the dried and fully fermented fatty bean of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.A cocoa pod (fruit) has a rough and leathery rind about 3 cm (1.2 in) thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America.

coco beans

by lena.lewandowska

Get inspired.....please

The coco life

1.a coco tree is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae,[1] native to the deep tropical regions of Central and South America. 2.Cocao Flowers are produced in clusters directly on the trunk and older branches of the Cocoa Tree; they are small, 1–2 cm (1/2-1 in) diameter, with pink calyx.

Here is a picture of a coco flower


Comments

    There are no comments for this Glog.