Christmas dishes

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Last updated 5 years ago

Health & Fitness
Culinary Arts

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Christmas dishes


In Poland there is a tradition of twelve dishes Christmas Eve. Each try, which is to ensure happiness throughout the year. Belong to them beetroot soup with dumplings, fried carp, herring with sun-dried tomatoes, cabbage with mushrooms, kutia, croquettes with sauerkraut and mushrooms, dumplings with cabbage and mushrooms, dried fruit compote, mushroom soup, herring in oil, strudel with poppy seeds, fish in Greek.


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