Chocolate Bars

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by AmandaZaragoza
Last updated 6 years ago

Health & Fitness
Culinary Arts

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Chocolate Bars

Chocolate Bars




1. 1/2 cup cocoa butter2. 1/2 cup virgin coconut oil3. 1/2 cup (raw) organic cocoa powder4. 1/4-1/2 cup agave syrup for sweetening

Grate 1/2 cup of the cocoa butter. And measure out 1/2 cup of conocut oil.

Place them in a heat-safe bowl, then place the bowl in a larger and shallow bowl containing a small amount of warm water.

Stir the oil and butter until smooth. Also, measure 1/2 cup of cocoa powder. Place it into the mixture and stir until smooth.

Taste test the chocolate mixture to see if it's sweet enough. If it's not, add 4-6 tbsp of agave nectar.

Carefully pour the mixture into ice cube trays and freeze it for 30 minutes. They're ready for serving.

TIME:I don't know.

AMOUNT:I don't know.


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