Chocolate Bars
by
AmandaZaragoza
Last updated 6 years ago
Discipline:
Health & Fitness Subject:
Culinary Arts


Chocolate Bars
Recipe
INGREDIENTS
COOKING PROCEDURE
1. 1/2 cup cocoa butter2. 1/2 cup virgin coconut oil3. 1/2 cup (raw) organic cocoa powder4. 1/4-1/2 cup agave syrup for sweetening
Grate 1/2 cup of the cocoa butter. And measure out 1/2 cup of conocut oil.
Place them in a heat-safe bowl, then place the bowl in a larger and shallow bowl containing a small amount of warm water.
Stir the oil and butter until smooth. Also, measure 1/2 cup of cocoa powder. Place it into the mixture and stir until smooth.
Taste test the chocolate mixture to see if it's sweet enough. If it's not, add 4-6 tbsp of agave nectar.
Carefully pour the mixture into ice cube trays and freeze it for 30 minutes. They're ready for serving.
TIME:I don't know.
AMOUNT:I don't know.
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