cheese

by glupigluptas
Last updated 7 years ago

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CHEESE SAUCE 1L (4 cups) milk1 brown onion, halved, coarsely chopped8 fresh parsley stalks8 whole black peppercorns4 whole cloves2 bay leaves60g butter50g (1/3 cup) plain flour70g (1 cup) finely grated parmesanPinch ground nutmegSalt & ground white pepper