Borsch

•three potatoes;•one onion;•one carrot;•two beets;•tomato paste;•three pieces of garlic;•cabbage.

•stew potatoes and cabbage for about 20 minutes;•fry carrots, onions and beets and add to the stewed potatoes and cabbage;•add tomato paste;•add herbs and garlic after 7 minutes of boiling.

Ingredients:

Cooking:

Borsch

Bon appétit!

by Solomiya latyk