Bogota's soup

PreparationHe begins to cook chicken with seasoningsand water to cover it. When this tender is removed and peeled potatoes are poured out, washed and cut into thin slices. Cobs cut about 5 inches and added to the broth. Let it cook until potatoes deslian and thicken the broth. You throw the finely chopped guascas. The time is rectified and left another 5 minutes. SHOULD be stirring with a wooden spoon to prevent sticking. The shredded chicken and serving time is added to each dish; a portion of shredded chicken, a spoonful of capers and whipping cream.Avocados are cut into slices and serve separately.

Bogota's Soup

Dish

*water*chicken breasts*potato*cobs*vegetables*capers*guascas*Cream*avocados*Pepper and seasoning salt

Ingredients

U$ 6

Bogota,s soup dish originating department of Bogota.