Bacon Wrapped Pineapple Shrimp

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by moogan0412
Last updated 8 years ago

Health & Fitness
Culinary Arts

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Bacon Wrapped Pineapple Shrimp

There once was a pig from Peru, Who said, “I love bacon, too. I know it’s a sin, but I can’t help but give in, Bacon just makes me go WOO!

Ingredients 12 jumbo shrimp, deveined 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained 6 slices center-cut bacon, cut in 1/2 crosswise 12 wooden toothpicks

Bacon Wrapped Pineapple Shrimp

toolsa nonstick pan

DirectionsHeat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.


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