Alvinjai 2B1 3, (E-learning Assignment),Biology

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Alvinjai 2B1 3, (E-learning Assignment),Biology

Banana:Carbohydrates,Total Sugars,Dietary fibre,ProteinBeef:Protein,Total lipid,CarbohydratesGoose:Total lipid,Protein,Carrot:Carbohydrates,Total sugar,Dietary fibreOlive oil:Total lipids,Vitamin K and EGhee:Total lipids,Calcium,Vitamin AChickpeas:Carbohyrates,Proteins,Dietary fibreSweet potato:Carbohydrates,Total sugars,Dietary fibreKidney beans:Protein,CarbohydratesCastor sugar:CarbohydratesFresh cow milk:Protein,CalciumEdamame:Protein,Dietary fibrePapaya:Carbohydrates,Total sugar,Dietary fibreMargarine:Total lipids,Carbohydrates,SodiumButter:Total lipids,Protein,CalciumLamb:Total lipids,Protein,PotassiumWholemeal bread:Carbohydrates,Proteins,Dietary fibreStrawberry mentoes flavour:Total lipids,Total sugar,CarbohydratesGrapefruit:Carbohydrates,Total sugar,Dietary fibreSalmon:Protein,Total lipids,potassiumCoconut:Carbohydrates,Protein,Total lipidsYam:Carbohydrates,Dietary fibre,ProteinsBrown rice:Carbohydrates,Proteins,dietary fibreSugarcane juice:Carbohydrates,Total sugar,Total lipidsHoney:Carbohydrates,Total sugar,,CalciumLemon:Carbohydrates,Total sugar,Dietary fibreGuava:Carbohydrates,Dietary fibre,Total sugarCarbohydrates: Glucose,Galactose, Fructose,Ribose,Glyceraldehyde, Sucrose, Maltose,Lactose,Starch, Glycogen,CelluloseLipids:Simple lipids,Complex lipids,Derived lipids,Miscellaneous lipidsProtein:storage proteins,transport proteins,structural proteins, enzymes,hormones,antibodies,motor proteins, receptors,signaling proteinsBanana:High in StarchKidney beans:Storage proteinsButter:Simple and complex lipidsDeficiency of Carbohydrates can cause physical shortcomings since carbohydrates are the primary source of energy for our body such as weakness and fatigue. Deficiency of proteins will cause mental retardation and kwashiorkor.Deficiency of lipids will cause shortcomings as well.

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Food Sources

Types

1) ..Banana....................2)..Beef.........................3)..Goose......................4)..Carrot.......................5)..Olive.oil....................6)..Ghee........................7)..Chickpeas................8)..Sweet.potato...........9)..Kidney.beans..........10)..Castor.sugar.........11)..Fresh.cow.milk......12)..Edamame..............13)..Papaya..................14)..Margarine..............15)..Butter.....................16)..Lamb......................17)..Wholemeal.bread..18)..Strawberry.mentoes.flavour.......................19)..Grapefruit...............20)..Salmon..................21)..Coconut.................22)..Yam.......................23)..Brown.rice.............24)..Sugarcane.juice.....25)..Honey....................26)..Lemon....................27)..Guava....................

Nutrients of each food source


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