4 Kay's Renzulli MMM
by
kaylmann
Last updated 5 years ago
Discipline:
Health & Fitness Subject:
Nutrition
Knowledge
IV. Knowledge about SpecificsSection IV gets the students to apply the "tools" they have learned in the previous sections.
I. Stucture: Location, Definition, and OrganizationEnsures that students see the "big picture" through introductory activities, essential questions and knowledge trees.
II. Basic Principles and Functional Concepts(Helps students "get the big idea" by identifying the key principles and concepts of the field of study.)
III. Knowledge about MethodologyHow to:-Identify a problem...-Find and focus...-Research questions...-Locate and use data gathering instruments...-Classify data...-Summarize and analyze data-Draw conclusions...-Report findings(Relies on methodological resources like how-to books to develop activities in which the students "act like practicing professionals.)
Health Benefits
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Nutrition
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