Next-Gen

OZ Food Trends 2015

In Glogpedia

by Emmajane99
Last updated 1 year ago

Discipline:
Health & Fitness
Subject:
Nutrition
Grade:
9

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AUSTRALIAN FOOD TRENDS 2015

HOTLIX Candy store supplies a variety of sweets infused with edible insects.People are already eating insects in widely popular foods, such as chocolate, ketchup, peanut butter, wine & many others

Native IngredientsAustralians are getting more Australian in what they choose to eat. Looking closer to home for a real taste of their sunburnt country.Australias obsession with native ingredients and immersion into indigenous culture have resulted in dishes such as hot smoked kangaroo shoulder sandwiches and fire- charred Coorong mullet with flax lilly and sweet apple berries. Australia is home to thousands of plants, herbs and sea grasses that flourish throughout the six Aboriginal seasons of the year.

Australia may be down under but its right on top of the food trends on the global agenda for 2015

LIVESTOCKFamous Aussie chef & sustainability activist Kylie Kwong suggests Australians will be eating more and more insects in their daily meals. Kylies restaurant serves fried crickets in black beans sauce and meal worm deserts

MMMM... YUMMY HONEYPOT ANT

The worlds richest known source of Vitamin

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